Use – fermentation maturation and storage processes.
Position – vertical
Appearance - Cylindrical, top domed with conical bottom.
-Material body and insulation cladding- AISI304
-Insulation- polyurethane 100 mm
 
-Complete pre-piped, pre-wired and test run prior to shipment.

Sample of 10HL Fermentation tank:

Material:	AISI 304
Isolation:	Polyurethane  100 mm.
Nett Volume:	1000 L
Total Volume:	1200 L
Dimensions:	Ø 1180 x 2600 mm
Top Bottom Angle of the Tapered Part:	60°
Weight of Empty Vessel :	360 kg
Weight of Loaded Vessel:	920 kg
Max. Working Pressure in the Vessel:	2.5 bar
Max. Working Pressure in miller jacket:	1,5 bar
Dish Head:	Domed
Lower Bottom:	Conical
Legs:	Adjustable, 4 pieces
Cooling  jackets:	Independent, in the cylindrical and conical part;
Cooling area	2.8 m
CIP Arm:	DN 32/40 with DN 32/40 valve, 1 pc
Drain Outlet:	DN 32/40 with DN 32/40 valve, 1 pc
Beer Inlet and Outlet:	DN 32/40 with DN 32/40 valve, 1 pc
Spray Ball:	Screw connected, 1 pc
Man way door:	400/500
Vacuum  Overpressure Safety Valve:	DN 50 at the upper bottom 3 BAR 1 pc
Sample Cock:	DN 25
Electronic Temperature Sensor:	PT 100, 1 pcs Adopted with 1 additional sensor slot in the middle of cylinder part DN25
Bimetal Temperature gauge	DN 25 1 pc
Quick installed level gauge	DN25 1 pc
Bund device with Manometer:	DN 32